Date:    Sun, 12 Mar 95 20:17:05 EST
 From:    “Aliza R. Panitz” <buglady@access.digex.net>
 
 
 Black Beans Cuban-Style
 
 2 cans (15 oz. each) black beans
 1 medium onion
 1 green bell pepper
 2 cloves garlic
 1 tsp cumin powder
 1/2 tsp oregano
 1/2 tsp salt
 1 tsp red wine vinegar
 
 Chop onion and pepper; mince garlic; saute in a little of the bean liquid 
 until soft.  Add beans with remaining liquid.  Add dry spices.  Simmer
 15-30 minutes.  Add vinegar just before serving.
 
 Comments:  I haven't tried this recipe, just drooled over it.  The original
 version specified, um, a different saute medium.