Date:    Fri, 08 Apr 94 11:10:29 EDT
 From:    k_desroches@unhe.unh.edu
 
 Curried Lentils & Brown Rice
 
 2 Fresh tomatoes
 1/2 cup tomato paste
 2 scallions
 1/2 cup sliced mushrooms
 1 granny smith apple
 2 garlic cloves
 1 tbsp. curry
 black pepper to taste
 1 cup red lentils
 2 cups cooked brown pepper
 
 Chop veggies and apple into bite-sized pieces.  Saute garlic and scallions in
 lemon juice, tamari, and water.
 
 Add curry, saute just enough to blend flavors.  Add the rest of the
 ingredients, heat thoroughly.  
 
 Spoon the sauce over a healthy portion of lentils and rice.