------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: ZR Frijoles (Mexican Beans)
 Categories: Vegetables Main dish    
   Servings:  4
 
       2 c  Dry Pinto Beans                     1 x  Water To More Than Cover 
     1/2 lb Meat *                              1 ea Large Onion Chopped 
       1 ea Clove Garlic                        1 T  Red Chili Powder 
     1/4 t  Ground Cumin                      1/2 t  Oregano 
 
   *     Meats should include only one of the following:  Saltpork, Ham Hock,
         or diced bacon.
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   Add salt to taste if other than Salt Pork is uxed.  Soak beans in water
   overnight.  Add salt pork, onion, garlic, chili powder, cumin and oregano;
   simmer on low heat at least 4 hours or water is absorbed and mixture is
   thick.
  
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