*  Exported from  MasterCook Mac  *
 
                Minted Couscous with Currants and Pine Nuts
 
 Recipe By     : Bon Appetit 11/95
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Grains                           Healthwise
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   29      ounces        chicken broth
    6      tablespoons   butter
    3      cups          couscous
      1/2  cup           currants
      1/2  cup           pine nuts -- toasted
    4                    green onion -- thinly sliced
      1/4  cup           fresh mint
    2      tablespoons   fresh dill -- minced
 
 Bring broth and butter to boil in medium saucepan.  Remove from heat; stir in 
 couscous.
 COVER,let stand 5 minutes.  Fluff  couscous with fork.  Transfer to bowl.  
 Add currants, pine nuts, green onions, mint and dill; stir to blend.  Season 
 with salt and pepper.
 
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 Per serving: 457 Calories; 14g Fat (27% calories from fat); 17g Protein; 68g 
 Carbohydrate; 24mg Cholesterol; 751mg Sodium