---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SUE HEDGER'S MARINATED MUNG BEAN SPROUTS (KOR
  Categories: Side dish, Beans, Oriental
       Yield: 10 servings
  
  
   2 lb Mung bean sprouts                   1 ts Crushed
   garlic 2 c  Boiling salted water                2 tb
   Toasted sesame seeds 2 lg Green onions, tops only,
                  MSG (optional) -finely chopped
                      2 tb Sesame seed oil 1 ts Salt
   
   Pinch or cut the root end from mung bean sprouts; wash
   sprouts well. Drop sprouts into boiling water, cover,
   turn off heat and let sit for 2 or 3 minutes (sprouts
   should remain crunchy). Drain, but do not rinse.
   In a medium-size bowl, combine sprouts with green
   onion tops, salt, garlic, sesame seeds, flavor
   enhancer and sesame oil; mix well to blend. Makes 10
   side-dish servings.
  
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