---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TEX-MEX BEANS
  Categories: Veggie, Beans
       Yield: 4 servings
  
     3/4 c  Water
       1 c  Onion chopped
       1 tb Garlic clove minced
      15 oz Garbanzo canned
      15 oz Kidney beans canned
      16 oz Tomato Sauce, canned
       4 oz Canned chilies
       2 ts Chili powder
     1/4 ts Salt
   1 1/2 tb Cornstarch
  
   In a 10 inch fry pan combine the water, onion and
   garlic. Bring to a boil; reduce heat to simmer cover
   and cook for 5 minutes until onions are tender. Stir
   in the beans, tomato sauce, green chili peppers, chili
   powder and salt. Cover and simmer for about 10 minutes
   to heat all ingredients. In a separate bowl combine
   cornstarch with 1 tbs of water to smooth paste. Stir
   into the fry pan while stirring to thicken sauce.
  
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