*  Exported from  MasterCook  *
 
                            Texas Cowpoke Pintos
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans                            Southwestern
                 Vegetable
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           Pinto Beans
      1/2  pound         Smoked Bacon
      1/2  pound         Salt Pork
    2      Medium        Tomatoes -- Contadina Italian
    2      teaspoons     Ground Cumin
    2      teaspoons     Chili Powder
    1      teaspoon      Ground Garlic Or 4 Pods
                         Crushed Fresh Garlic
    2      lg            Jalapeno Peppers
                         Salt To Taste
 
 Wash beans thoroughly, and discard any bad ones or rocks!  Place beans in pot a
 nd cover with water.  Bring to the boil.  Pour out water.  Return beans to the 
 pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches)
 .  Add all other ingredients except salt.  Bring to the boil again and reduce t
 o simmer.  If done in a crock pot it will take 8 to 10 hours.  On the stove, it
  will take about 6 hours.  Season with salt the last hour if needed, and contin
 ue cooking till done.  Makes about 10 servings.  Can freeze, and use later for 
 frijoles refrito. 
 
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