*  Exported from  MasterCook  *
 
                              DRIED PEAR CHIPS
 
 Recipe By     : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
 Serving Size  : 8    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    pears
    1      cup           simple syrup 1 to 1
 
 Wash fruit and slice very thin on an electric meat slicker. Dip slices in
 simple syrup then lay on a
 parchment lined sheet pan. Place in a 200 degree convection oven for 40-60
 minutes, until dried
 out. While still hot, peel slices off paper. Cool completely on a wire rack.
 Store in an airtight
 container.
 Yield: 8 servings
 
 
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