*  Exported from  MasterCook  *
 
                          BANANA-PINEAPPLE KABOBS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Whole vanilla bean
      1/3   c            Brown sugar
      1/4   c            Water
    1       t            Margarine, optional
    1       pn           Salt, optional
    4       ea           Bananas
      1/2   sm           Pineapple
 
   Slit vanilla bean lengthwise & scrape out sticky black
   seeds. Place seeds & pod in small heavy bottomed pot
   along with remaining ingredients except fruit.  Bring
   to a boil, stirring constantly. Reduce heat & simmer
   for 2 to 3 minutes.  Stir till sugar has dissolved.
   Remove from heat. If glaze hardens, reheat before
   using.
   
   Prepare grill.  Peel bananas; peel & core pineapple.
   Cut into bite-sized pieces.  Alternate bananas &
   pineapple on skewers. Place skewers on hot grill &
   cook 5 to 10 minutes, turning once. When hot, baste
   with glaze, two or three times.  Turn & baste again.
   
   PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g
   Carb.; 0 Chol.; 6mg Sod.; 2g Fiber.
   
   VT July, 1993
  
 
 
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