*  Exported from  MasterCook  *
 
                          GOLDEN POACHED PEARS (D)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Desserts
                 Low-fat                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -diane crhn32b
    6       x            Bosc -- or other firm winter
                         -pears
    1       c            Semi-dry white wine -- such
                         -as Riesling
    1       c            Apple juice
    1       lg           Lemon -- juice only
    5       x            Whole cloves
                         -----DATA PER SERVING-----
  183       x            *Calories
                         *gm Protein
      1/8   x            *gm Fat
   29       x            *gm Carbo
            x            *mg Chol
    6       x            *mg Sodium
    5       x            *gm Fiber
 
    Peel pears, leaving them whole.  Using a melon
   baller, core pears from the bottom up.  Place in a
   saucepan and add wine, apple juice, lemon juice and
   cloves.
    Place pan over med-high heat and bring to a boil.
    Lower heat to medium and simmer, uncovered, for 25 to
   30 minutes, until pears are soft but not mushy.
   
    Remove cloves from poaching liquid and spoon liquid
   over pears to serve. Serves 6.
   
    VARIATION:  Omit lemon jice and substitute apple cide
   for the apple juice.
   
    SOURCE: Vegetarian Times Mag, Dec '92 Mary Carroll,
   author The No Cholestrol (No Kidding) Cookbook
  
 
 
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