*  Exported from  MasterCook  *
 
                           SAUTEED AMPALAYA FRUIT
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----YIELD: 4 SERVINGS-----
    4       md           Ampalaya (bitter mellon)
      1/4   lb           Pork
      1/4   lb           Shrimp
    1       kg           Tomato
    1       sm           Onion
    3       ea           Garlic cloves
    4       ea           Tb Patis
    5       ea           Tb Oil
      3/4   c            Water
    2       ea           Eggs
      1/2   ts           MSG
 
   Wash and cut ampalaya in 2 inches, lengthwise.  Remove
   the seeds and slice crosswise thinly.  Scald and shell
   shrimp. Slice pork into small pieces. Peel and slice
   onions; peel and crush garlic. Slice tomato. In small
   amount of oil, saute garlic, onions, tomatoes, pork
   and shrimps, stirring constantly.  When pork is half
   done, add water, patis, and MSG. Bring to a boil. When
   pork is done, add the ampalaya. Let it boil twice
   until ampalaya is cooked. Add beaten eggs and stir
   once or twice before removing from stove.  Serve hot
   with rice.
  
 
 
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