*  Exported from  MasterCook  *
 
                  Baked Peaches With Kirsch And Chocolate~
 
 Recipe By     : NIGEL SLATER, OBSERVER LIFE, AUGUST 4, 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Large         Ripe Peaches
    8      Large   Squa  Fine Dark Chocolate
    2      Tablespoons   Brandy, Amaretto Or Kirsch
                         Double Cream -- To Serve
 
 Halve the peaches, pull out the stones carefully and place a square of chocolate
 in the hollow of each peach half. Put the peaches in a baking dish, spoon over a
 little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10
 minutes, until the fruit is soft and the chocolate has melted. Serve with cream.
 
                    
 
 
 
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 NOTES : The riper the peaches, the better.