*  Exported from  MasterCook  *
 
                             SCALLOPED RHUBARB
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -EILEEN LAMPARELLI  CGDR39A
    3       c            Dry bread crumbs
      1/2   c            Butter
    3       c            Rhubarb -- raw; diced
    1       c            Sugar
      1/3   c            Water
 
   Preheat your oven to 325.  Toss the bread crumbs with
   the melted butter in a bowl. Add the rhubarb and sugar
   and mix gently. Place the mixture in a 7x11 casserole
   and pour 1/3C. of the water over it. Bake uncovered
   for 45 minutes.
  
 
 
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