*  Exported from  MasterCook  *
 
                               STEWED RHUBARB
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh rhubarb, cut into
                         1-inch pieces
      1/2   c            Sugar
 
    Add rhubarb to a saucepan with a small amount of
   water and simmer for 5 minutes. Add sugar and simmer
   for an additional 5 minutes or until sugar is
   dissolved.
    This is great in ice cream, with plain low-fat
   yogurt, on pancakes, with custard or all by itself.
  
 
 
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