*  Exported from  MasterCook  *
 
                BAKED GUAVAS STUFFED WITH MUSHROOMS & OLIVES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Guavas
    1       tb           Oil
    1       c            Mushrooms -- chopped
    1       tb           Onion -- chopped
      1/2   c            Green olives -- chopped
    2       tb           Parsley -- chopped
    4       ts           Chopped fresh dill weed or
    1       t            Dried dill
      1/2   ts           Each salt and pepper
    1       tb           Sesame seeds
 
   To prepare the guavas for stuffing, cut a thin slice
   from the top of the guava.  With a melon ball scoop or
   small spoon, remove the seeds and set the guavas aside.
   
   Heat the oil in a skillet.  Add mushrooms, onion,
   green olives, herbs, salt and pepper; saute until
   vegetables are soft.  Remove the mixture from the
   flame; cool.  Stuff the guavas, filling them to the
   top.
   
   Place stuffed guavas in a baking dish just large
   enough to hold them and sprinkle sesame seeds over the
   guava tops.  Bake at 325 F. for 1 hour, or until the
   fruit is tender.  Serve hot.
   
   From _The Yemenite Cookbook_ by Zion Levi and Hani
   Agabria.  New York: Seaver Books, 1988.  Pg. 67.  ISBN
   0-8050-0394-0.  Electronic format by Cathy Harned.
   Submitted By LARRY HARRISON
   <76303.1253@COMPUSERVE.COM>  On   09 JAN 96 080312 EST
  
 
 
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