*  Exported from  MasterCook  *
 
                          Galia Melon In Port (Hl)
 
 Recipe By     : RECIPE FOR HEALTH SHOW #RHJ017
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Fruit-Des                        Alcohol-des
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           port wine
    2      tablespoons   honey
    1      large         galia melon -- peeled
                         --and cut in 1-inch chunks
    1                    pomegranate
 
 Warm wine and honey in microwave or over low heat on stove. Stir to mix.
 Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate
 in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold
 or at room temperature.
 
 Yield: 8 to 10 servings
 
 Nutritional information per serving: Calories: 84, Protein: 2 grams,
 Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium:
 32 milligrams.
 
 Recipes courtesy of Myra Chanin, aka “Mother Wonderful”
 
 Formatted by Gail Shermeyer <4paws@netrax.net>.
 
 
 
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