---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Grapes With Yogurt Sauce
  Categories: 
       Yield: 1 servings
  
       1    Ripe small banana -- peeled
            And sliced
     1/2 c  Plain whole milk yogurt
            Superfine sugar to taste
       1 ds Rum
   1 1/2 c  Red seedless grapes --
            Rinsed and halved
            Mint leaves -- or chopped
            Pistachio nuts for garnish
  
   Puree banana with yogurt and season with some
   superfine sugar and a dash of rum. Spoon into the
   bottom of wine glasses and spoon grapes over the top;
   garnish with mint or pistachios.
   
   Yield: 2 servings
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   Reserved
   
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6748
   
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:47:07 -0500
  
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