*  Exported from  MasterCook  *
 
                          Honey-Kissed Pears -Nhb
 
 Recipe By     : HEALTHY AND HEARTY by National Honey Board
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Honey                            Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        canned pear halves; in own juice -- or syrup
    1                    cinnamon stick
      1/2  teaspoon      grated orange peel
    1      tablespoon    raisins
                         OR substitute dried cranberries
    1      tablespoon    brandy -- optional
      1/4  cup           honey
      1/2  teaspoon      vanilla extract
 
 Drain pear halves and set aside, reserving liquid. Place pear liquid in
 small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil
 over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced
 to 1/4 cup. Stir in raisins and brandy, if desired; simmer 1 minute more.
 Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon
 stick. To serve, divide pears between serving plates and spoon honey glaze
 over pears.
 
 [Makes 2, each Calories: 276 Sodium: 11.5 mg Carbohydrates: 68.4 g Protein:
 1.07 g Cholesterol: 0.0 mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal.
 from Fat: 1%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
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