*  Exported from  MasterCook  *
 
                               Baked Oranges
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Whole         medium size oranges
    2 1/2  C.            sugar
    2      C.            water
      1/2  C.            red cinnamon
                         candies
 
 Boil unpeeled oranges in water until tender. (Less than
 1 hour.) Cool oranges. Cut oranges in quarters or eighths and
 place in baking dish. Combine sugar, water and cinnamon
 candies and heat until candies dissolve. Pour this syrup over
 oranges. Bake 1 hour at 350 degrees. Chill, preferably overnight.
 Serve as accompaniment to meat, poultry or casserole dish.
 
 
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