*  Exported from  MasterCook  *
 
                           Tropical Stuffed Pears
 
 Recipe By     : Quick Cooking Magazine, March/April '98 p. 11
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Coconut
                 Desserts                         Nuts
                 Pears                            Pineapple
                 Quick Cooking Magazine           Marshmallows
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sour cream -- (8 ounces)
    8      ounce can     crushed pineapple -- drained
    1      cup           miniature marshmallows
    1      cup           flaked coconut
      1/2  cup           chopped pecans
   29      ounce can     pear halves -- drained
                         lettuce leaves
 
 In a bowl, combien the sour cream, pineapple, marshmallows, coconut and
 pecans. Place pears on lettuce leaves if desired; spoon pineapple mixture
 in to the center of each.
 Yield: 6-7 servings.
 Submitted by Deborah Reno, Central City, KY Who serves this as a dessert
 after a quick lunch or dinner.
 Quick Cooking Magazine, March/April '98 p. 11
 MC formatting by bobbi744@acd.net ICQ#2099532
 
 
 
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