---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
 
       Title: Ambrosia Fruit
  Categories: fruits
       Yield: 6 servings
 
       1 cn pineapple chunks in light
            -syrup
     1/4 c  packed brown sugar
     1/2 ts orange peel; grated
       2 md oranges
       2 md apples, unpeeled; diced
       1 tb coconut
 
   Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple
   aside.  Add brown sugar and orange peel to the juice; heat until sugar
   dissolves.  Peel and section oranges
   into a large bowl, reserving any juice; add the apples and pienapple.  Add
   pineapple juice mixture and stir gently. Chill.  Just before serving,
   sprinkle with coconut.  Source:
   Taste of Home Magazine Oct./Nov. 1994
 
 
 
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