*  Exported from  MasterCook  *
 
         Honeydew Melon with Rice Wine Vinegar and Cilantro (Cool)
 
 Recipe By     : Judith’s Olney’s FARM MARKET COOKBOOK
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruit                            Salads
                 Mcrecipe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    honeydew melon
      1/3  cup           rice wine vinegar
    1      small         chile pepper (s)
      1/4  cup           fresh cilantro leaves -- torn
 
 Here’s a recipe by Jesse Cool of the Flea Street Cafe in Menlow Park. It
 turns melons from sweet to savory.
 
 Seed the melon, peel and cut into fork-sized chunks.  Seed the chile pepper
 (Anaheim or Jalapeno) and cut into thin strips. 
 
 Place the melon chunks in a bowl. Sprinkle with vinegar, pepper strips, and
 cilantro and place in the refrigerator to chill for 20 minutes.  Drain off
 any juices that have collected, and serve the melon for breakfast or brunch.
 
 California: Judith’s Olney, 1991, Farm Market Cookbook (Doubleday,
 0385410964) / Hanneman 1998 Jun
 
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