*  Exported from  MasterCook  *
 
                              Bananas Managua
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bananas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Large         bananas
      1/3  C.            orange juice
    6      Tbsp.         packed brown sugar
    1      Tsp.          ground cinnamon
    3      Tbsp.         butter
    2      Tbsp.         lime or lemon juice
      3/4  C.            sour cream
 
 Peel and slice bananas diagonally 1/4-inch thick. Pour
 orange juice into a small shallow bowl. Mix brown sugar and
 cinnamon in another bowl.
 Melt 1 tablespoon butter in a 9-inch frying pan over
 medium heat. Dip 1/3 of banana slices into orange juice and
 then into brown sugar mixture. Add to pan and cook until
 slightly browned and glazed on both sides (about 1 minute
 total). Spoon into 2 shallow dessert dishes. Repeat with
 remaining bananas. When all are cooked, then add lime juice,
 remaining orange juice and brown sugar mixture to pan. Cook
 over medium heat, stirring until boiling and syrupy. Pour over
 bananas and top with sour cream.
 
 
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