*  Exported from  MasterCook  *
 
                          CANTALOUPE COOLER SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Dressings
                 Fruits                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Cantaloupe -- or 2 small
                         Lettuce leaves
    1       lg           Onion -- thinly sliced and
                         - separated into rings
      1/2   lb           Bacon -- cooked and crumbled
                         - about 12 slices
                         -----BLENDER POPPY SEED DRESSING-----
      3/4   c            Vegetable oil
      1/3   c            Honey
      1/4   c            Red wine vinegar
    2       tb           Poppy seeds
    1       tb           Onion -- minced
    1       tb           Dijon mustard
    1       t            Salt
 
   Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves.
   Top cantaloupe with onion and crumbled bacon.  Drizzle dressing over salad.
   
   Blender Poppy Seed Dressing: Combine all ingredients in container of
   electric blender; process on low speed for 30 seconds. Chill thoroughly;
   stir well before serving. Yield: 1-1/4 cups.
   
   SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
   Coleman.
  
 
 
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