*  Exported from  MasterCook  *
 
                            CANTALOUPE CREAM PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    2       tb           Flour, all-purpose
    3                    Egg -- beaten
    1       c            Cantaloupe -- pureed
    1       t            Vanilla extract
    2       tb           Butter (or marg.)
    1                    Pastry shell -- 8", baked
    1       c            Whipping cream -- whipped
 
   Combine sugar and flour in a saucepan; add eggs, mixing well.  Stir in
   cantaloupe puree.  Cook over medium heat 8 to 10 minutes, stirring
   constantly, until mixture boils and thickens.  Remove from heat, and stir
   in vanilla and butter.  Cool.
   
   Pour filling into pastry shell; spread evenly with whipped cream. Chill.
   
   SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
   Coleman.
  
 
 
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