*  Exported from  MasterCook II  *
 
                  Cantaloupe With Fruit And Grand Marnier
 
 Recipe By     : Mrs. John D. Amos
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Desserts
                 Fruits                           To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Mandarin Oranges
                         Seedless Grapes
                         Strawberries
                         Grand Marnier
                         Cantaloupe
 
 Marinate mandarin oranges (fresh or canned), grapes, and strawberries in
 Gran Marnier for at least 1 1/2 hours.  Use 2 or 3 pieces of each type
 of fruit for each serving of cantaloupe.  Cut cantaloupe in half, scoop
 out cavity, and fill with fruit mixture.  This can be served as either
 an appetizer or a dessert.
 
 Source:  “Mountain Measures”--Junior League of Charleston, WV
 ed. 1974
 
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