*  Exported from  MasterCook  *
 
                          Favorite Fruit Clafouti
 
 Recipe By     : Better Homes and Gardens - June 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    egg white -- slightly beaten
    2                    eggs -- slightly beaten
      1/3  c             granulated sugar
    3      tbsp          honey
    2      tbsp          fruit-flavored liqueur
    1      tsp           vanilla
           dash          salt
    1 1/2  c             plain nonfat yogurt
    1      c             all-purpose flour
    3      c             raspberries, blueberries or sliced strawbe
    2      tsp           sifted powdered sugar
 
 In a large bowl beat together egg whites, eggs, granulated sugar, honey,
 liqueur, vanilla and salt with a wire whisk or an electric mixer on low
 speed till light and frothy.  Stir in yogurt till mixture is smooth. 
 Add flour; beat till combined and mixture is smooth.
 
 Grease a 10-inch quiche dish; arrange desired berries in bottom of
 dish.  Pour batter over fruit.  Bake in a 375° oven for 30-35 minutes or
 till center appears set when shaken.  Cool on a wire rack for 30
 minutes.  Serve warm.  Just before serving, sprinkle with powdered sugar
 and, if desired, garnish with additional raspberries and edible flowers.
 
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