1 can pineapple chunks
 2 cans peach halves
 3 cups sliced pears
 3  3-oz. packages watermelon or tropical fruit gelatin
 3 cups Rose wine
 6 large bananas (sliced in 1-1/2-inch chunks)
 2 cups mandarin oranges
 3 cups, seedless green grapes
 1/2 cup heavy cream, whipped
 Toasted slivered almonds
 
 Drain pineapple, peaches and pears, reserve 1 cup of juice from
 each.  Heat 3 cups juice to boiling and pour over gelatin,
 stirring to dissolve.  Stir in Rose Wine; refrigerate until
 cooled, not thick - about 1 hour.  Meanwhile, in a deep glass
 bowl (at least 4-1/2 qt.), layer fruit in this order: peaches,
 bananas, 2 cups grapes, pineapple, pears, oranges, and remaining
 grapes.  Pour chilled gelatin over fruit.  Refrigerate until firm
 at least four hours.
 
 To Serve: Decorate with rosettes of whipped creme and garnish with slivered 
 	  almonds.
 
 Makes: 25 servings.