---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MINTED PEACHES AND MELONS
  Categories: Desserts, Entertain
       Yield: 6 servings
  
       2 sm Cantaloupes, peeled, seeded
            -and cut into 1/2 inch cubes
            (about 4-1/2 lbs.)
       6    Medium-size peaches, peeled,
            -pitted and sliced (about
            -1-1/2 lbs.)
     1/2 c  Slivered toasted almonds
     1/2 c  Ornage juice
       2 tb Lemon juice
     1/4 c  Chopped mint
  
   FROM:      Reader’s Digest Cook Now, Serve Later
   
   In a large bowl, stir together the cantaloupe, peaches, almonds, orange
   juice and lemon juice. (At this point the fruit can be refrigerated,
   tightly covered, for up to 8 hours.)
   
   Just before serving, toss with the mint.  Serve cold or at room
   temperature.
  
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