*  Exported from  MasterCook Mac  *
 
                             Triple Pear Puree
 
 Recipe By     : Terry Pogue tpogue@idsonline.com
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      pounds        Anjou pears (each cut in 1/8ths) -- peeled, cored
      1/2  cup           water
      2/3  cup           pear vinegar
      2/3  cup           sugar
      2/3  cup           poire William or pear brandy
 
 Simmer pears and water in heavy large saucepan until pears are very
 soft, stirring occasionally, about 40 minutes. Puree mixture in
 blender in batches until smooth. Return to saucepan. Mix in vinegar
 and sugar. Simmer until reduced by 1/3 and thickened to consistency of
 applesauce, stirring frequently, about 40 minutes. Mix in poire
 William. (Can be prepared 2 days ahead and refrigerated.) Serve Triple
 Pear Puree at room temperature.
 
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 Per serving: 37 Calories; 0g Fat (0% calories from fat); 0g Protein;
 10g Carbohydrate; 0mg Cholesterol; 0mg Sodium