*  Exported from  MasterCook  *
 
                             Gingered Pineapple
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        pineapple -- (with green leaves)
      1/4  cup           dark rum or apple juice
    2      teaspoons     finely chopped gingerroot or
    1      teaspoon      ground ginger
      1/4  cup           shredded coconut -- toasted if desired
 
 Cut pineapple lengthwise into fourths; remove core.  Cut along curved edges to
 loosen pineapple from rind without cutting rind.  Cut fruit in rind crosswise
 into 3/4-inch slices; then cut lengthwise down center of slices, leaving the
 cut fruit in the rind shell.  Mix rum and gingerroot; spoon over pineapple.
 Cover and refrigerate at least 4 hours.  Sprinkle with coconut.  Garnish with
 strawberries and mint leaves if desired.  4 servings
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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