MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Candied Pineapple
  Categories: Microwave, Holiday, Gift, Pineapple, Candy
       Yield: 6 servings
  
       1 c  Sugar
       1 cn (20 ounce) pineapple slices
            -packed in own juice,
            Drained and 1/3 cup juice
            -reserved
       2 tb Light corn syrup
  
   Kinda fun to do for the Holidays....
   
   Sugar
   
   In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and
   the corn syrup. Arrange five pineapple slices in single layer over
   sugar mixture. Microwave on High 8-12 min. or until sugar dissolves
   and slices are glossy and transparent on edges, turning over and
   rearranging every 4 minutes. Remove slices to wire rack and cool.
   They will become more transparent as they cool.  Add remaining slices
   to the hot syrup and repeat as above. When slices have cooled
   completely, coat with sugar. Cover with wax paper and let stand on
   wire rack at least 24 hours to dry. Recoat with sugar. Slices will be
   slightly sticky. Store in airtight container with wax paper between
   layers no longer than 2 weeks.
  
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