*  Exported from  MasterCook  *
 
                             PUREE OF APRICOTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250       g            (1 cup) dried apricots
    1       tb           Honey
    1       t            Grated orange rind (dry or
                         -fresh)
 
   Cook fruit until tender in small amount of water to
   preserve flavor. Liquidize, add honey and grated
   orange rind and mix thoroughly. Chill. Serve plain,
   with cream, or as topping for puddings, cakes and
   custards.
  
 
 
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