*  Exported from  MasterCook  *
 
                             Raspberry Gratin2
 
 Recipe By     : Cooking Live Show #CL8903
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         raspberry layer:
    4                    baskets fresh raspberries -- picked over, but
                         -- not washed
      1/4  cup           sugar
    1      tablespoon    framboise (raspberry eau de vie)
                         batter:
    6                    egg whites
    1      pinch         salt
      1/4  cup           sugar
    5                    egg yolks
    2      tablespoons   flour
 
 Preheat the oven to 450 degrees and set rack on lower third. Butter a
 2-quart gratin or other baking dish.
 
 Scatter the raspberries evenly in the dish and sprinkle with the sugar
 and the eau de vie.
 
 For the batter, whip the whites with salt until they hold a very soft
 peak. Beat in the sugar very slowly until the whites hold a firm peak.
 Whisk the yolks until liquid and fold into the whites with the flour.
 
 Spoon the batter over the raspberries in 8 to 10 separate mounds. Bake
 about 10 minutes, until well risen and golden brown. Sprinkle with
 confectioners sugar and serve immediately.
 
 
 
 
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