*  Exported from  MasterCook  *
 
                                FRUIT SPONGE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Gelatin
      1/3   c            Cold water
    2       c            Sour milk
      1/2   c            Sugar
    1       t            Vanilla
    1       c            Crushed fruit
    1                    Egg white
      1/8   ts           Salt
    2       tb           Lemon juice
 
   Soften gelatin in cold water.  Dissolve over boiling water. Combine
   gelatin, sour milk, sugar, lemon juice, and salt.  Mix thoroughly.
   Cool until partially set.  Beat until light and fluffy. Add flavoring
   and fruit. Fold in stiffly beaten egg white. Beat until gelatin holds
   its shape. Chill.  Pile lightly in serving dish. Serve with whipped
   cream, or soft custard. 8 servings.
   
   Mrs. Martin Sorenson, Tabor, S.D.
  
 
 
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