*  Exported from  MasterCook  *
 
                            STUFFED PRUNES (TLC)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   35       lg           Prunes
                         Cold tea
    2       tb           Armagnac or brandy
    1                    Grated rind of 1 orange
                         Sugar syrup, optional
 
   1. Soak prunes overnight in cold tea
   2. Drain and stone them carefully. Keep 20 aside then
   process 15 to make the stuffing.
   3. In a bowl, add the brandy and orange rind to the 15
   prunes and mix well.
   4. Spoon the mixture into the prunes to make a smooth
   fat shape 5. Put each prune in a sugar case and glaze
   with sugar syrup
  
 
 
                    - - - - - - - - - - - - - - - - - -