*  Exported from  MasterCook  *
 
                           BREAD & BUTTER PICKLES
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       lg           Cucumbers
    6       md           Onions
      1/4   c            Salt
    1       qt           Vinegar
    2       c            Brown sugar
    1       tb           Dry mustard
    1       tb           Turmeric
    1       tb           Cornstarch
 
   Wash, peel and slice cucumbers and onions.  Cover them
   with the salt and let stand overnight.  Bring vinegar
   and sugar to a boil.  Sift together mustard, turmeric
   and cornstarch, mix with a little cold vinegar and add
   to vinegar and sugar.  Drain cucumbers and onions. Put
   in vinegar solution and bring to a boil.  Pack into
   sterilized pint jars to within 1/2 inch of top.
   Process in boiling water bath five minutes.
  
 
 
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