*  Exported from  MasterCook  *
 
                               CALICO PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cucumbers, 1 inch slices
    2 1/2   c            Carrots, 1 inch slices.
    2       c            Celery, 1 inch slices
    2       c            Onions, 1 inch cubes
    2       c            Sweet Red Pepper, 1 inch
                         -cubes
    1       c            Green Pepper, 1 inch cubes
    1       md           Head of Cauliflower, broken
                         -into florets (6 cups)
    1       c            Salt
    4       qt           Cold Water
    2       c            Sugar
      1/4   c            Mustard Seed
    2       tb           Celery Seed
    2       tb           Dried Whole Black
                         -Peppercorns
    1       tb           Dried Cilantro
    6 1/2   c            Vinegar
 
   Combine vegetables in a large bowl. Dissolve salt in
   water and pour over vegetables. Soak for 15 to 18
   hours in a cool place. Drain. In a large kettle, mix
   sugar, spices, and vinegar. Bring to a boil and boil
   for 3 to 4 minutes. Add vegetables and simmer 5 to 7
   minutes. Pack hot into eight pint jars, leaving 1/4
   inch headspace. Remove air bubbles. Adjust caps;
   process 15 minutes in boiling water bath. Yield: 8
   pints.
   
   SOURCE: Bob Olsen, Grand Forks, ND, Reminisce Magazine
   Sept/Oct 92 SHARED BY: Jim Bodle 9/92
  
 
 
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