*  Exported from  MasterCook  *
 
                           CANDIED PICKLE STICKS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Christmas                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Pickles -- Sour Or Dill; Drain
    3       c            Sugar
      1/4   c            Pickled Sweet Cherry Peppers
    2       ts           Onion -- Instant, Minced
    1       t            Celery Seed
    1       t            Mustard Seed
      1/2   ts           Dried Hot Peppers -- Crushed
 
   NOTE:  The pickled sweet cherry peppers should be
   coarsely chopped.
   
   Remove the tips from the pickles.  Cut the pickles
   into medium sticks, drain.  Mix the pickles and the
   remaining ingredients in a glass bowl and cover.
   Refrigerate for at least 12 hours.  Stir the pickle
   mixture until all the sugar is dissolved.  Pack the
   pickles in small jars and add the syrup to cover them.
   Cover and refrigerate for at least 24 hours before
   using but no longer than 2 weeks.
   
   Makes 1 quart of candied pickle sticks.
  
 
 
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