*  Exported from  MasterCook  *
 
                             CANTALOUPE PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Sugar
    3       c            Water
    1       tb           Allspice
    1       tb           Whole cloves
    1       lg           Stick cinnamon
    1       c            Vinegar
                         Cantaloupe rind
 
   Select melons which are slightly under ripe.  Remove
   rind and all soft portion.  Cut in pieces suitable for
   serving.  Cover with a brine made by dissolving 4
   tablespoons salt in 1 quart water. Let stand 3 hours.
   Drain. Rinse in cold water.  Add rind to sirup made of
   remaining ingredients. There should be sufficient
   sirup to cover rind. Boil 10 minutes. Let stand
   overnight. Boil slowly until rind is clear. The
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