*  Exported from  MasterCook  *
 
                           Iceberg Tomato Pickles
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Lb.           green tomatoes
    3      C.            lime
    1      Tsp.          whole cloves
    1      Tsp.          allspice
    1      Tsp.          celery seed
    2      Gal.          water
    5      Lb.           sugar
    1      Tsp.          ginger
    1      Tsp.          cinnamon
 
 Slice tomatoes; set aside. Add lime to water. Stir
 until dissolved. Strain before putting in tomatoes. Let
 tomatoes soak for 24 hours. Drain and soak for 4 hours in
 fresh cold water, changing water every hour. Mix all other
 ingredients and bring to a boil. Pour over drained tomatoes.
 Let stand overnight. Next morning, put tomatoes into jars.
 Boil the vinegar mixture for 1 hour. Then pour over tomatoes
 and seal. Makes 10 pints.
 
 
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