*  Exported from  MasterCook  *
 
                        CRISP BREAD & BUTTER PICKLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       qt           Cucumber -- thinly sliced
    8       md           Onion -- peeled/thinly sliced
      1/2   c            Pickling salt
    5       c            Sugar
    1 1/2   ts           Turmeric
    1       t            Celery seed
    2       tb           Mustard seed
    5       c            Cider vinegar
 
   Mix the cucumbers and onions with the salt and 2
   quarts of cracked ice and let them stand, covered with
   a weighted lid, for 3 hours. Drain thoroughly and put
   the vegetables in a large kettle.  Add the sugar,
   spices and vinegar and bring almost to a boil,
   stirring often with a wooden spoon, but do not boil.
   Pack the pickles into hot jars and seal.
  
 
 
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