*  Exported from  MasterCook  *
 
                          Bread and Butter Pickles
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      quarts        cucumbers -- thinly sliced
   10      medium        onions -- thinly sliced
      1/3  cup           salt
    2      quarts        cracked ice
    3 3/4  cups          sugar
    3 3/4  cups          cider vinegar
    1 1/8  teaspoons     turmeric
      3/4  teaspoon      celery seed
    1 1/2  teaspoons     mustard seed
 
 Combine cucumbers and onions in a large bowl; sprinkle with salt and
 cover with cracked ice.  Cover with a heavy lid and let stand for 3
 hours.  Drain thoroughly and rinse well with cold water.  Place in a
 large kettle.  Add remaining ngredients and bring almost to a boil,
 stirring constantly.  Do not boil.  Pack at once into hot sterilized
 jars leaving 1/2 inch headspace.  Wipe rims with a damp cloth and adjust
 lids.  Process in a boiling water bath for 5 minutes.  Make 6 1/2
 pints.  Source:  Miriam B. Loo’s Home Canning Guide.
 
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