*  Exported from  MasterCook  *
 
                              CUCUMBER PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Thai
                 Salads                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PICKLE A-----
    3       c            Cucumbers, thinly sliced
      1/3   c            Onion, chopped
      1/2   c            Red wine vinegar
    2       ts           Sugar
      1/4   ts           Salt
    4       ea           Red chili peppers, seeded
    1       tb           Cilantro leaves
                         -----PICKLE B-----
    3       c            Cucumbers, sliced thinly
      1/2   sm           Onion, sliced thinly
                         -----A MIXTURE-----
    2       ea           Red chili peppers, seeded
    2       ts           Garlic, chopped
    2       ts           Cilantro root, chopped
    2       ts           Peppercorns, whole or ground
                         -----B MIXTURE-----
      1/2   c            Vinegar
    2       tb           Soy sauce
    1 1/2   ts           Sugar
    1       tb           Cilantro leaves, chopped
      1/2   c            Peanuts, crushed
 
   PICKLE A: Combine all ingredients & serve.
   PICKLE B: Place cucumber & onion in a bowl & toss.
   Place A MIXTURE in a blender or food processor & blend
   to make a rough paste.  Blend the B MIXTURE, then mix
   together A & B.  Immediately pour over the cucumbers &
   sliced onion.  Place in a serving dish & sprinkle with
   the cilantro leaves & crushed peanuts.  Serve
   immediately. To make it hotter add more red pepper or
   a shake or two of cayenne.
  
 
 
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