*  Exported from  MasterCook  *
 
                               CURRY PICKLES
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       ea           Med Cucumbers, Sliced Thin
      1/2   c            Pickling Salt
    2       qt           Water
    1       t            Curry Powder
    2 1/2   c            Vinegar
      1/4   c            Prepared Mustard
    1       tb           Celery Seeds
 
   Put the cucumbers in a bowl, add the salt and water,
   and let stand for 5 hours.  Drain and rinse the
   cucumbers well.  Combine the remaining ingredients and
   bring to a boil.  Add the cucumbers and heat just to
   the boiling point.  Pack into hot jars and seal.
   Makes 3 pints.
  
 
 
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