*  Exported from  MasterCook  *
 
                            Kosher Garlic Dills
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 					
   40      medium        cucumbers -- cut lengthwise in
                          -- half
      3/4  cup           sugar
      1/2  cup           pickling salt
    3      Tablespoons   mixed pickling spice
    1      quart         water
    1      quart         vinigar
                         Pack in Jar:
    1                    bayleaf
    1      whole         garlic clove
      1/2  teaspoon      mustard seed
    1      small         piece red pepper
    1      small         head of dill
 
 Combine sugar, water, salt and vinegar. Tie spices in cheesecloth and add to
 mixture. Simer 15 minutes. Pack cucumbers into hot sterilized jars leavin
 1/4 head space. Add bayleaf, garlic,mustard seed, small head of dill and
 pepper to the jar.Heat the brine to a hard boil, pour boiling hot over
 cucumbers,leave 1/4 head space for liquid too. Cap and process pints or
 quarts 15 minutes in boiling water canner. Makes 7 pints.
 
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