*  Exported from  MasterCook  *
 
                                DILL PICKLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           6 quart basket of small cumb
    1       ea           Fresh dill
    2       c            White wine vinegar
    1       c            Pickling salt
   10       c            Water
 
   Wash jars and scrub cumbers. Cut off stems and blossom
   ends and prick cucumbers
   with a fork. Pack in jars and pour boiling water over
   cumbers and let stand for
   3 minutes. Drain off water. Combine vinegar, 10 cups
   of water and salt. Bring
   to a boil. Pour over cucumbers in jars, add a sprig of
   dill and seal immediately. Leave for several weeks
   before using. NOTE: A little clove of garlic can be
   added with the dill to create a different
   taste to your pickles.
  
 
 
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