*  Exported from  MasterCook  *
 
                          DOT'S PICKLED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Carrots, sliced
    2       c            Cauliflowerets
    2       c            Small cucumbers
    2       c            Small pearl onions
    2       c            Sliced celery
    6                    Sweet red peppers
    6       pt           White vinagar
    6       pt           Water
 
    Place the vegetables in a crock and add enough brine
   to cover vegetables. Brine should be strong enough to
   float an egg. Weight vegetables down with a scalled
   heavy plate and place a jar filled with water on
   plate. Let set for 2 to 3 weeks or until fermented.
   Remove film from top as fermentation take place. Drain
   off brine. Mix vinegar and water in a sauce pan and
   bring to a boil. Place vegetables in sterilized jars
   and pour hot vinegar mixture over vegetabls to cover.
   Seal jars.
  
 
 
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