*  Exported from  MasterCook  *
 
                               DUTCH PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Chopped green tomatoes
    1       lg           Cauliflower, chopped
    1       c            Salt
    1       tb           Turmeric
    2       qt           Vinegar
    1       qt           Chopped onions
    1       sm           Cabbage, chopped
    1       tb           Mustard
    1       c            Flour
    3       c            Sugar
 
   Combine vegetables and salt.  Cover with hot water.
   Let stand 30 minutes. Drain.  Combine turmeric,
   mustard, flour, and sugar. Add vinegar. Cook until
   thick and smooth.  Add vegetables.  Boil slowly,
   stirring constantly, 15-20 minutes. The Household
   Searchlight
  
 
 
                    - - - - - - - - - - - - - - - - - -