*  Exported from  MasterCook  *
 
                             EASY DILL PICKLES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Dzn. Pickling Cucumbers *
    1       ea           Bunch Dill
    1       qt           Cider Vinegar
    8       c            Water
    1       c            Pickling Salt
    1       x            Cloves Gralic, Peeled
 
   *  Pickling cucumbers are cucumbers that are not less
   than 3-inches long
      and not more than 4-inches long.
   ~------------------------------------------------------
   ~----------------- Wash the cucumbers and remove any
   stems.  Cover with cold water and refrigerate
   overnight or for several hours.  Pack the cucumbers
   into pint jars as tightly as possible.  Poke in 2
   springs of dill.  Bring the cider vinegar, water, salt
   and garlic cloves (12 to 16 cloves depending on your
   taste) to a boil.  Boil for 2 minutes.  Fish out the
   garlic cloves with a slotted spoon and put one in each
   jar (or to taste) while the brine cools slightly.
   Pour the hot brine into the jars and seal. Makes 12
   Pints.
  
 
 
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